We have been offering our services to a great lot of customers, all those who since 1978 have ever put their trust in us. These customers and friends are not really seeking amazing sights, a fancy place at the high street or a strange dish under a sophisticated name. On the contrary, we are fond of cod and big steaks, of octopus and crabs, shrimps and spider crabs. Our motto is excellent fresh and raw product and traditional homemade cuisine. This is me, and this is my house: Karlo's, a little restaurant located in a great area, the district of Santutxu. Welcome.
Antonio Cabana, the owner
Karlo´s bar is a unique experience among all sorts of bars. It is a never-ending whirling uproar of dishes coming back and forth, full with the best fruit from our seas: bites of cod, variegated scallop, octopus, prawns, barnacles, oysters, sea snails, shrimps, scallops, razor-shells... All these plates are set along the utterly crammed counter to delight us in an exuberant display of scents and colour. Your taste buds can enjoy it all while you savour a refreshing Albariño white wine. Next to you, the elder regulars of the place will be playing cards as usual.
At Karlo´s Restaurant we treat all our customers the same way: in a relaxed, close and affectionate manner. You can choose among three different rooms. The main room can host 70 people, suitable for small or large groups. The bar room can take in up to 30 guests and the museum lounge room have a capacity for 20 people, being more intimate and perfect for couples, on two-seats tables. All customers come with the same aim: enjoying a friendly company, the pleasure of a good meal and a traditional homemade cuisine. Our keen cooking staff and chef will make you live an unforgettable experience through the range of exquisite treats they prepare.
If you can't find a pleasant pack menu or you would rather substitute any of the dishes, please let us know and we will prepare as you like
Jabugo ham
Iberian pork loin (chopped cold meat)
Special asparagus
Piquillo peppers with anchovies
12 Grilled prawns
Steamed clams with sauce
Plate of barnacles
Hake, salmon, tenderloin, entrecote or cutlets
Scottish coffee (with whisky and ice-cream)
or Homemade dessert
1 Bottle of Albariño,
Rioja (red wine) or Cava
80,00 €
Two-person menu
VAT not included
Jabugo Ham
Iberian pork loin (chopped cold meat)
Plate of barnacles
Plate of shrimps
1 Gratinated scallop
1 Scallop cooked with garlic
6 Grilled razor-shells
1 Txangurro (Basque-style cooked crab)
4 Variegated scallops
1 Lobster (steamed or grilled)
Dessert, coffee and liquors
1 Bottle of Albariño,
Rioja (red wine) or Cava
105,00 €
Two-person menu
VAT not included
Jabugo ham
Iberian pork loin (chopped cold meat)
Special asparagus
Range of different fried food (4 types)
2 Crabs (steamed or grilled)
1 Prepared large crab
2 Gratinated oysters
Plate of steamed clams with sauce
"Karlos" T-bone steak
Dessert (at choice), coffee and liquors
1 Bottle of Albariño,
Rioja (red wine) or Cava
96,80 €
Two-person menu
VAT not included
Jabugo ham
Iberian pork loin (chopped cold meat)
Special asparagus
Piquillo peppers with anchovies
Grilled:
Small or big lobster, shrimps,
prawns, crabs and clams
Scottish coffee (with whisky and ice-cream)
or Homemade dessert
1 Bottle of Albariño,
Rioja (red wine) or Cava
93,00 €
Two-person menu
VAT not included
Jabugo ham
Iberian pork loin (chopped cold meat)
Special asparagus
Piquillo peppers with anchovies
Seafood dish:
Large or regular crab, barnacles, sea snails, shrimps, prawns, clams or oysters
Scottish coffee (with whisky and ice-cream)
or Homemade dessert
1 Bottle of Albariño,
Rioja (red wine) or Cava
94,80 €
Two-person menu
VAT not included
Jabugo ham
Iberian pork loin (chopped cold meat)
Special asparagus
Piquillo peppers with anchovies
Range of pâtés
12 Grilled prawns
2 Crabs (steamed or grilled)
1 Prepared large crab
Plate of barnacles
Plate of shrimps
Plate of steamed clams with sauce
Koskera-style hake or entrecote
Pie with ice-cream or similar
1 Bottle of Albariño,
Rioja (red wine) or Cava
105,70 €
Two-person menu
VAT not included
The Cabana Museum on Hospitality is the result of a passion Antonio Cabana has for collecting all things related to the hospitality industry advertising, a hobby he started more than 40 years ago. Limited editions, awesome bottles, glasses, hats and curious objects adding up to 100.000 items will soon be available to see on the Cabana Museum website.
For the most impatiently curious, here it goes a little sample...
